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76 积分 2024-09-06 加入
Rutaecarpine Protects from Neuropathic Pain in a Rat Model of Chronic Compression Injury
2天前
待确认
Study on emulsion activity and emulsion stability of grape anthocyanins
2个月前
已完结
Visual foodborne nanoparticles for oral site-specific delivery of anthocyanins in the treatment of inflammatory bowel disease
2个月前
已完结
Akkermansia muciniphila: a potential booster to improve the effectiveness of cancer immunotherapy
2个月前
已完结
Reducing Oxidative Stress to Improve Prognosis in Ischemic Stroke: Possible Application of Dietary Flavonoids
7个月前
已完结
Recent insights into anthocyanin biosynthesis, gene involvement, distribution regulation, and domestication process in rice (Oryza sativa L.)
9个月前
已完结
Structural Characteristics of Cooked Black Rice Influenced by Different Stabilization Treatments and Their Effect Mechanism on the In Vitro Digestibility
9个月前
已完结
Structural and antimicrobial properties of Maillard reaction products in chicken liver protein hydrolysate after sonication
10个月前
已完结
Comparative analysis of rice reveals insights into the mechanism of colored rice via widely targeted metabolomics
10个月前
已完结
Impact of using cocoa bean shell powder as a substitute for wheat flour on some of chocolate cake properties
11个月前
已完结
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