Lv11
56 积分 2024-10-15 加入
Degradation Kinetics of Catechins in Green Tea Powder: Effects of Temperature and Relative Humidity
1小时前
待确认
Integration of Metabolomics and Transcriptomics Reveal the Mechanism Underlying Accumulation of Flavonols in Albino Tea Leaves
20天前
已完结
Stability of human blood serum aminoacids after storage at different pH and temperature conditions
26天前
已完结
Physical and Chemical Property Changes, Cooked-Off Flavor Formation, and Its Alleviation During Storage of Green Tea Beverages
1个月前
已完结
Seasonal and clonal variations in some major glycosidic bound volatiles in Kangra tea (Camellia sinensis (L.) O. Kuntze)
1个月前
已完结
Effects of yellowing and drying treatment temperatures on the taste of autumn green tea
6个月前
已完结
Photothermal hydrogel membranes with asymmetric surface morphologies for stable solar-driven desalination via balancing water transport and evaporation
9个月前
已采纳
Photothermal hydrogel membranes with asymmetric surface morphologies for stable solar-driven desalination via balancing water transport and evaporation
9个月前
已采纳
Photothermal hydrogel membranes with asymmetric surface morphologies for stable solar-driven desalination via balancing water transport and evaporation
9个月前
已采纳
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