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1654 积分 2024-10-09 加入
Sulfur Dioxide in Food: A Review of Its Preservative Mechanisms, Safety Concerns, and the Rise of Smart Detection Systems
25天前
已完结
High Internal Phase Pickering Emulsions as Structurally Tunable Bioinks for Extrusion‐Based Printing From 3D Fabrication to Adaptive Multiresponsive Architectures
25天前
已完结
Why Valid, Scientific Names Matter in Food Science: The Case of Liberica and Excelsa Coffee
25天前
已完结
Research Progress in the Antibacterial and Antioxidant Effects of Chitosan‐Based Hydrogels on Chilled Meat Preservation and Their Mechanisms
25天前
已完结
Revolutionizing Nutrition: AI-Driven Health Solutions and Personalized Diets
30天前
已完结
Narrative review: nutritional strategies for ageing populations - focusing on dysphagia and geriatric nutritional needs
30天前
已完结
Toward Intelligent and Deployable Seafood Quality Evaluation: A Review of Deep Learning‐Assisted Computer Vision
1个月前
已完结
Synthesis, Selectivity, Application, and Future Trends of Gas Adsorption Materials for Rapid Food Quality Detection: A Review
1个月前
已完结
Dynamic Risk Profiling of Polylactic Acid‐Based Food Packaging: From Migration‐Derived Toxicity Biomarkers to Green Technology‐Driven Safety Optimization
1个月前
已完结
A Comprehensive Review on Microplastic Contamination in Food Packaging and Processing: Pathways, Exposure, and Implications
1个月前
已完结
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