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1684 积分 2024-10-09 加入
Next-Generation Konjac Glucomannan Hydrogels: Rational Design, Convergent Applications, and Industrial Challenges
2小时前
已完结
Liquid‐Phase Engineering of Nanocellulose Gels for Enhanced Mechanical Performance and Multifunctionality
1天前
已完结
Instrumental texture assessment of IDDSI texture levels for dysphagia management. Part 1: Thickened fluids
6天前
已完结
Instrumental texture assessment of IDDSI texture levels for dysphagia management. Part 2: Texture modified foods
6天前
已完结
Narrative review: nutritional strategies for ageing populations - focusing on dysphagia and geriatric nutritional needs
22天前
已完结
Meat texture modification for dysphagia management and application of hydrocolloids: A review
22天前
已完结
Yield stress materials in soft condensed matter
1个月前
已完结
Physicochemical Properties of Freeze–Dried Bigel-Based Materials Composed of Sodium Alginate/Whey Protein Isolate Hydrogel and Ethylcellulose/Sunflower Oil Oleogel
1个月前
已完结
3D Printed Nitrogen‐Doped Thick Carbon Architectures for Supercapacitor: Ink Rheology and Electrochemical Performance
1个月前
已完结
Effects of Konjac Gum on Physicochemical, Rheological, Textural Properties, and In Vitro Digestibility of Purple Potato Starch
2个月前
已完结
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