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Physicochemical Properties of Freeze–Dried Bigel-Based Materials Composed of Sodium Alginate/Whey Protein Isolate Hydrogel and Ethylcellulose/Sunflower Oil Oleogel
13小时前
已完结
3D Printed Nitrogen‐Doped Thick Carbon Architectures for Supercapacitor: Ink Rheology and Electrochemical Performance
9天前
已完结
Effects of Konjac Gum on Physicochemical, Rheological, Textural Properties, and In Vitro Digestibility of Purple Potato Starch
23天前
已完结
Advances in bigel inks for food 3D printing: A review on structure, application, and future prospects
23天前
已完结
Investigating the Influence of Hydrogel and Oleogel Ratios on Physico Chemical Characteristics, Microstructure, Rheology, and Texture of a Food Grade Bigel
23天前
已完结
Regulation of Protein Flexibility and Promoting the Cod Protein Gel Formation Using Ultrasound Treatment
23天前
已完结
Comprehensive Review on Oleogels Structured by Lipid‐Based Compounds: From Structure Mechanisms to Nutritional Functionalities and Applications in Food Industry
24天前
已完结
Effect of whey protein fibrous aggregates on swallowing properties and retrogradation behavior of whey protein–wheat starch composite soft gel
26天前
已完结
Rheological and Physicochemical Properties of a Functional Apple Drink and Its Clinical Impact on Dysphagia Management
26天前
已完结
Spray‐Drying Assisted 3D Printing to Manufacture Beef Products
27天前
已完结
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