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Effect of four viscous soluble dietary fibers on the physicochemical, structural properties, and in vitro digestibility of rice starch: A comparison study
4小时前
已完结
Comprehensive multiomics analysis reveals the effects of French fries and chicken breast meat on the oxidative degradation of lipids in soybean oil during deep-frying
5小时前
已完结
Polyphenol oxidase inactivation from apple juice by Al-based metal–organic frameworks: New anti-browning strategy in fruits and vegetables
5小时前
求助中
In situ fortification of cereal by-products with vitamin B12: An eco-sustainable approach for food fortification
5小时前
已完结
Effects of enzymatic free fatty acid reduction process on the composition and phytochemicals of rice bran oil
17天前
已完结
Structure-antioxidant activity relationships of flavonoids and phenolic acids
19天前
已完结
Rice bran: Nutritional values and its emerging potential for development of functional food—A review
19天前
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Unveiling the antioxidant superiority of α-tocopherol: Implications for vitamin E nomenclature and classification
19天前
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Rice bran constituents: immunomodulatory and therapeutic activities
19天前
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Recent Advances in Rapid Detection Techniques for Pesticide Residue: A Review
1个月前
已完结
Comparison of the efficacy of topical minoxidil 5% and adenosine 0.75% solutions on male androgenetic alopecia and measuring patient satisfaction rate
4小时前
已采纳
Creativity in an AI-Driven World: What Do We Fear?
4小时前
待审核
The impact of the new space economy on sustainability: an overview
4小时前
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UNIMO: Towards Unified-Modal Understanding and Generation via Cross-Modal Contrastive Learning
4小时前
已采纳
Population imaging of enterochromaffin cell activity reveals regulation by somatostatin
4小时前
已采纳
Interleukin-10 and the interleukin-10 receptor
4小时前
待审核
Guidelines for the management of tumor-associated hyperglycemia (2021 edition)
1个月前
已采纳
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