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Corrigendum to “Antioxidant properties and bioactive components of Norton (Vitis aestivalis) and Cabernet Franc (Vitis vinifera) wine grapes” [LWT – Food Science and Technology 42 (2009) 1269–1274]
1个月前
已完结
Corrigendum to “Antioxidant properties and bioactive components of Norton (Vitis aestivalis) and Cabernet Franc (Vitis vinifera) wine grapes” [LWT – Food Science and Technology 42 (2009) 1269–1274]
1个月前
已关闭
Variation in Major Antioxidants and Total Antioxidant Activity of Yuzu (Citrus junos Sieb ex Tanaka) during Maturation and between Cultivars
1个月前
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Renal toxicity of Aconitum plants? A study based on a new mass spectrometry scanning strategy and computer virtual screening
1个月前
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Effects of ginsenoside Rh2 on cisplatin‐induced nephrotoxicity in renal tubular epithelial cells by inhibiting endoplasmic reticulum stress
1个月前
已完结
Investigation of the mechanism of nephrotoxicity of nux‐vomica by PTGS2/CYP2C9‐mediated arachidonic acid pathway and Jian Pi Tong Luo compound's protective effect
1个月前
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Phytochemical content of roasted seeds of three white mustard (Sinapis alba L.) varieties differing in their glucosinolate and erucic acid content
2个月前
已完结
Calcium chloride enhances phenylpropanoid metabolism, antioxidant ability and phytohormone signaling to effectively alleviate chilling injury in postharvest nectarines
2个月前
已完结
Lamiophlomis rotata attenuates rheumatoid arthritis by regulating sphingolipid and steroid hormone metabolism
3个月前
已完结
Metabolomic Study on Iohexol-Induced Nephrotoxicity in Rats Based on NMR and LC–MS Analyses
3个月前
已完结
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