Lv5
1030 积分 2024-08-22 加入
Sustainable Smart Packaging from Protein Nanofibrils
17小时前
已完结
Multifunctional Superelastic, Superhydrophilic, and Ultralight Nanocellulose‐Based Composite Carbon Aerogels for Compressive Supercapacitor and Strain Sensor
1天前
已完结
Recent advances in polymers and polymer composites for food packaging
1天前
已完结
Seafood preservation strategies
2天前
已完结
Preserving fruit freshness with amyloid-like protein coatings
6天前
已完结
Silver–Catechol Dynamic Redox Chemistry Provides Hydrogel Dressings with Sustained Antioxidant and Antibacterial Activity for Chronic Wound Care
6天前
已完结
Polylactide/cellulose pulp composite paper with laminate structure via polylactide ultrafine fiber for eco-friendly straw
10天前
已完结
Influence of amino silane-modified nanocellulose on the physico-chemical and mechanical properties of alginate films
17天前
已完结
Impact of use of byproducts (chicken skin and abdominal fat) on the oxidation of chicken sausage stored under freezing
23天前
已完结
High CO2 adsorption by amino-modified bio-spherical cellulose nanofibres aerogels
23天前
已完结
皖公网安备34019202002308
