Lv61
1750 积分 2024-08-22 加入
Advances in Controlled‐Release Packaging for Food Applications
16天前
已完结
Superstrong Alginate Aerogels
1个月前
已完结
Recent Advances in Sustainable Antimicrobial Food Packaging: Insights into Release Mechanisms, Design Strategies, and Applications in the Food Industry
2个月前
已完结
Influence of amino silane-modified nanocellulose on the physico-chemical and mechanical properties of alginate films
2个月前
已完结
Protein Phosphorylation Induced by Pyruvate Kinase M2 Inhibited Myofibrillar Protein Degradation in Post-Mortem Muscle
2个月前
已完结
Preparation and sustained release of diatomite incorporated and Eudragit L100 coated hydroxypropyl cellulose/chitosan aerogel microspheres
3个月前
已完结
Sustainable Smart Packaging from Protein Nanofibrils
5个月前
已完结
Multifunctional Superelastic, Superhydrophilic, and Ultralight Nanocellulose‐Based Composite Carbon Aerogels for Compressive Supercapacitor and Strain Sensor
5个月前
已完结
Recent advances in polymers and polymer composites for food packaging
5个月前
已完结
Seafood preservation strategies
5个月前
已完结