Lv6
2569 积分 2024-08-22 加入
Fabrication and characterization of Artemisia sphaerocephala Krasch. Gum-based active films containing coriander essential oil emulsion for meat preservation
4天前
已关闭
Using cellulose nanofibers to reinforce polysaccharide films: Blending vs layer-by-layer casting
8天前
已完结
Biomimetic Janus membrane with spongy channels for directional liquid transport
14天前
已完结
Modulate meat flavor by different forms of Iron with chicken breast as a model
16天前
已完结
Micro-perforated packaging delays leaf yellowing and maintains flavor of postharvest pak choi (Brassica rapa subsp. chinensis) following low-temperature storage
18天前
已完结
Critical Role of Degree of Polymerization of Cellulose in Super-Strong Nanocellulose Films
29天前
已完结
Adhesive Layer-by-Layer Films of Carboxymethylated Cellulose Nanofibril–Dopamine Covalent Bioconjugates Inspired by Marine Mussel Threads
30天前
已完结
Mussel-Inspired Cellulose-Based Nanocomposite Fibers for Adsorption and Photocatalytic Degradation
30天前
已完结
Transformation of Bamboo: From Multiscale Fibers to Robust and Degradable Cellulose‐Based Materials for Plastic Substitution
1个月前
已完结
High-strength, multi-mode processable bamboo molecular bioplastic enabled by solvent-shaping regulation
1个月前
已完结