Lv12
50 积分 2024-07-30 加入
Biocompatible Amphiphilic Hydrogel–Solid Dimer Particles as Colloidal Surfactants
1小时前
待确认
Natural Amphiphilic Shellac Nanoparticle-Stabilized Novel Pickering Emulsions with Droplets and Bi-continuous Structures
1小时前
已完结
Janus particles: A review of their applications in food and medicine
1天前
已完结
Use of molecular interactions and mesoscopic scale transitions to modulate protein-polysaccharide structures
1天前
已完结
Recent Advances in the Characterization of Food Biomacromolecules: Polysaccharide, Protein, and Lipid
1天前
已完结
Chemical modification of amino acids by atmospheric-pressure cold plasma in aqueous solution
7天前
已完结
Cell-Based Meat Scaffold Based on a 3D-Printed Starch-Based Gel
1个月前
已完结
Structural and Dynamical Insights into the Molten-Globule Form of Ovalbumin
3个月前
已完结
A brief review on plasma for synthesis and processing of electrode materials
4个月前
已完结
Covalent conjugates of anthocyanins to soy protein: Unravelling their structure features and in vitro gastrointestinal digestion fate
5个月前
已完结
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