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50 积分 2024-07-30 加入
Recent advances in protein modification strategies to enhance their gel formation capability and stability: Principles, mechanisms, and techniques
7小时前
待确认
Biocompatible Amphiphilic Hydrogel–Solid Dimer Particles as Colloidal Surfactants
2天前
已完结
Natural Amphiphilic Shellac Nanoparticle-Stabilized Novel Pickering Emulsions with Droplets and Bi-continuous Structures
2天前
已完结
Janus particles: A review of their applications in food and medicine
3天前
已完结
Use of molecular interactions and mesoscopic scale transitions to modulate protein-polysaccharide structures
3天前
已完结
Recent Advances in the Characterization of Food Biomacromolecules: Polysaccharide, Protein, and Lipid
3天前
已完结
Chemical modification of amino acids by atmospheric-pressure cold plasma in aqueous solution
9天前
已完结
Cell-Based Meat Scaffold Based on a 3D-Printed Starch-Based Gel
1个月前
已完结
Structural and Dynamical Insights into the Molten-Globule Form of Ovalbumin
3个月前
已完结
A brief review on plasma for synthesis and processing of electrode materials
4个月前
已完结
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