Lv42
444 积分 2024-08-19 加入
Prediction of postprandial glycemia and insulinemia in lean, young, healthy adults: glycemic load compared with carbohydrate content alone
20小时前
已完结
Effects of Different Cooking Methods on Glycemic Index, Physicochemical Indexes, and Digestive Characteristics of Two Kinds of Rice
19天前
已完结
Novel dual-recognition electrochemical biosensor for the sensitive detection of AFM1 in milk
22天前
已完结
Hybrid recognition-enabled ratiometric electrochemical sensing of Staphylococcus aureus via in-situ growth of MOF/Ti3C2Tx-MXene and a self-reporting bacterial imprinted polymer
22天前
已完结
LAMP based electrochemical sensor for extraction-free detection of Listeria monocytogenes in food samples
22天前
已关闭
Isothermal nucleic acid amplification based microfluidic “lab-on-a-chip” for the detection of pathogenic bacteria and viruses in agri-foods
22天前
已完结
A review on recent advances in the applications of composite Fe 3 O 4 magnetic nanoparticles in the food industry
22天前
已完结
Deciphering the importance of nanoencapsulation to improve the availability of bioactive molecules in food sources to the human body
22天前
已完结
Cytoprotection of probiotics by nanoencapsulation for advanced functions
2个月前
已完结
Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information
2个月前
已完结
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