Lv4
674 积分 2024-08-19 加入
Effect of Highland Barley on Rheological Properties, Textural Properties and Starch Digestibility of Chinese Steamed Bread
1个月前
已完结
Characterization of molecular, physicochemical, and morphological properties of starch isolated from germinated highland barley
4个月前
已完结
Effect of non-starch components on the structural properties, physicochemical properties and in vitro digestibility of waxy highland barley starch
4个月前
已关闭
Synthesis of films based on chitosan and protic ionic liquids to be used as wound dressing on the oral mucosa
4个月前
已关闭
The impact of different soluble endogenous proteins and their combinations with β-glucan on the in vitro digestibility, microstructure, and physicochemical properties of highland barley starch
4个月前
已完结
Characterization of molecular, physicochemical, and morphological properties of starch isolated from germinated highland barley
4个月前
已完结
Studies on the in vitro starch digestibility and the glycemic index of six different indigenous rice cultivars from the Philippines
5个月前
已完结
Effects of germination on the nutritive value and bioactive compounds of brown rice breads
5个月前
已完结
Effect of ultrasonic modification on physicochemical properties and bioactivity of polysaccharides from mycelium of Sanghuangporus vaninii
6个月前
已完结
Optimization and characterization of alginate-chitosan beads for controlled release of red onion (Allium cepa L.) peel polyphenols
6个月前
已完结
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