Lv41
624 积分 2024-08-19 加入
Selection of sensitive seeds for evaluation of compost maturity with the seed germination index
17天前
已完结
Effects of rice bran soluble dietary fiber on the physicochemical properties of frozen dough and the quality of steamed bread
1个月前
已完结
A novel polysaccharide from Macadamia peel: Extraction, purification, structural characterization and antioxidant activity
2个月前
已完结
Effects of oligosaccharides, sodium carboxymethyl cellulose and d‐allulose as a compound improver on the quality of sugar‐reduced bread
2个月前
已完结
Bioavailability and gut microbiota modulation of polyphenol from Camellia oleifera shells during digestion and fermentation in vitro
2个月前
已完结
Anti‐tumor and immunomodulation activity of polysaccharide from Paris polyphylla Smith var. chinensis in S180 tumor‐bearing mice
2个月前
已完结
Prediction of postprandial glycemia and insulinemia in lean, young, healthy adults: glycemic load compared with carbohydrate content alone
3个月前
已完结
Effects of Different Cooking Methods on Glycemic Index, Physicochemical Indexes, and Digestive Characteristics of Two Kinds of Rice
4个月前
已完结
Novel dual-recognition electrochemical biosensor for the sensitive detection of AFM1 in milk
4个月前
已完结
Hybrid recognition-enabled ratiometric electrochemical sensing of Staphylococcus aureus via in-situ growth of MOF/Ti3C2Tx-MXene and a self-reporting bacterial imprinted polymer
4个月前
已完结
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