Lv4
684 积分 2024-08-19 加入
Studies on the in vitro starch digestibility and the glycemic index of six different indigenous rice cultivars from the Philippines
1个月前
已完结
Effects of germination on the nutritive value and bioactive compounds of brown rice breads
1个月前
已完结
Effect of ultrasonic modification on physicochemical properties and bioactivity of polysaccharides from mycelium of Sanghuangporus vaninii
2个月前
已完结
Optimization and characterization of alginate-chitosan beads for controlled release of red onion (Allium cepa L.) peel polyphenols
2个月前
已完结
Comparative analysis of the structure and in vitro anti-inflammatory and antioxidant activities of polysaccharides from 21 Dendrobium species
2个月前
已完结
Isolation, structure identification, and antioxidant activity of collagen peptides from horse bone marrow
2个月前
已完结
Controlling high amylose corn starch modulates the structural features and digestive properties of rice noodles
4个月前
已完结
Spiced-marinating injection brine effect on the entire pork quality
6个月前
已完结
Determination of phenolic content and bioactive characterization of Anatolian propolis
6个月前
已完结
BCL10 is rarely mutated in human prostate carcinoma, small-cell lung cancer, head and neck tumours, renal carcinoma and sarcomas
7个月前
已完结
皖公网安备34019202002308