Lv41
746 积分 2024-08-18 加入
Integration of E-nose, volatilomic profiling, and transcriptomics reveals the mechanisms aroma formation during the ripening process of blueberries
2小时前
待确认
Characterization of the aromatic profile of purple passion fruit (Passiflora edulis Sims) during ripening by HS-SPME-GC/MS and RNA sequencing
2小时前
待确认
Extreme Heat Event Alters BVOC Responses to Elevated Ozone: From Physiology to Emission Patterns
2天前
已完结
Single‐cell transcriptomes reveal spatiotemporal heat stress response in pearl millet leaves
8天前
已完结
Integrated Volatile Metabolomics and Transcriptomics Analyses Revealed the Regulatory Mechanism of Aroma Compound Synthesis Induced by Microenvironmental Changes in Purple Tea Leaves
14天前
已完结
A plasma membrane receptor complex mediates early heat-responsive signaling to trigger nuclear transcriptomic reprogramming in Arabidopsis
16天前
已完结
Wake Up and Smell the Roses: The Ecology and Evolution of Floral Scent
23天前
已完结
Defensive Function of Herbivore-Induced Plant Volatile Emissions in Nature
23天前
已完结
The evolutionary context for herbivore-induced plant volatiles: beyond the ‘cry for help’
24天前
已完结
Allelopathic Effects of Volatile Monoterpenoids Produced by Salvia leucophylla: Inhibition of Cell Proliferation and DNA Synthesis in the Root Apical Meristem of Brassica campestris Seedlings
25天前
已完结
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