Lv420
592 积分 2024-09-13 加入
Highly efficient bimetallic Ru-Co nanofibers-based peroxidase-like nanozyme for total antioxidant capacity detection
2天前
已完结
Smartphone-assisted Ce-POM/CuBTC peroxidase-like colorimetric detection of H2O2 and ascorbic acid in food samples
2天前
已完结
A simple-structured enzyme-free photoelectrochemical sensor: Facile deposition of mesoporous BiVO4 thin film for selective ascorbic acid detection with outstanding long-term stability
2天前
已完结
Transforming organic waste: Cabbage-derived carbon containing copper for electrochemical sensing of ascorbic acid
2天前
已完结
Construction of a fluorescence switch sensor of Mn doped AgInS2 quantum dots for the detection of Fe (III) and ascorbic acid
2天前
已完结
A novel fluorescent sensor for highly sensitive detection of ascorbic acid in food based on inhibiting phosphatase-like activity of Zr-based MOF
2天前
已完结
Hydrogel-integrated sensors for food safety and quality monitoring: Fabrication strategies and emerging applications
2天前
已完结
Principles to applications: Research on dual-mode sensors in diagnostics and drug analysis
2天前
已完结
Advances in smartphone-based biosensors for food testing
2天前
已完结
Recent advances in integrated dual-mode optical sensors for food safety detection
2天前
已完结
皖公网安备34019202002308
