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924 积分 2024-09-24 加入
Pre-Harvest Factors Drive Metabolic and Flavor Variations in Hainan Dayezhong Black Tea
7小时前
已完结
Unraveling the flavor development mechanisms of areca‐intercropped Hainan Dayezhong white tea
7小时前
已完结
Enhancement flavor quality in Zhao'an Baxian oolong tea through enhanced turning-over process
1天前
已完结
Prediction of black tea fermentation quality indices using NIRS and nonlinear tools
4个月前
已完结
Tea and Its Consumption: Benefits and Risks
4个月前
已完结
Deciphering the Aroma-Driven Mechanism of Sweet Flavor in Keemun Black Tea
4个月前
已完结
Genome resequencing reveals an independently originated <i>Camellia sinensis</i> variety – Hainan tea
6个月前
已完结
Comparative effects of irradiation, fumigation, and storage on the free amino acids and sugar contents of green, black and oolong teas
9个月前
已完结
Beyond Pigmentation: The Regulatory Role of Carotenoids in Tea Flavor Formation
9个月前
已完结
Composition characteristics of amino acids in Chinese teas based on large-scale samples: Origin, tea category, and harvest season
9个月前
已完结
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