Lv51
930 积分 2024-09-17 加入
Effect of Steaming and Microwave Heating on Taste of Clear Soup with Split-Gill Mushroom Powder
1个月前
已完结
Environmental Technologies to Treat Sulfur Pollution: Principles and Engineering
4个月前
已关闭
Impact of elevated aging temperatures on retail display, tenderness, and consumer acceptability of beef
7个月前
已完结
Spray drying co-encapsulation of lactic acid bacteria and lipids: A review
8个月前
已完结
Thermal gelation and microstructural properties of myofibrillar protein gel with the incorporation of regenerated cellulose
8个月前
已完结
Potential uses of LF‐NMR and MRI in the study of water dynamics and quality measurement of fruits and vegetables
8个月前
已完结
Potential uses of LF‐NMR and MRI in the study of water dynamics and quality measurement of fruits and vegetables
8个月前
已完结
Influence of heat on protein degradation, ultrastructure and eating quality indicators of pork
8个月前
已完结
Dominating roles of protein conformation and water migration in fish muscle quality: The effect of freshness and heating process
8个月前
已完结
Characterization of aroma profiles and aroma-active compounds in high-salt and low-salt shrimp paste by molecular sensory science
8个月前
已完结
皖公网安备34019202002308
