Lv4
482 积分 2024-09-20 加入
Fluorometric combination analysis of conformational changes in urea-induced unfolding of soybean protein isolates and their complexes with casein
18小时前
待确认
Plant-based fat substitutes: soy protein hydrolysate-nano soy fibre co-assembled microgels embedded within oleogel matrices
9天前
已完结
Modification of whey protein isolate by ultrasound-assisted pH shift for complexation with carboxymethylcellulose: Structure and interfacial properties
13天前
已完结
From seed to solution: Enhancing techno-functionality and digestibility of pumpkin seed protein isolate through high-intensity ultrasound, high-pressure processing, and pH-shifting
13天前
已完结
Pumpkin seed as a sustainable source of plant-based protein for novel food applications
16天前
已完结
Three ways ChatGPT helps me in my academic writing
17天前
已完结
Ultrasonication modifies the structural, thermal and functional properties of pumpkin seed protein isolate (PSPI)
17天前
已完结
Ultrasound coupled with weak alkali cycling-induced exchange of free sulfhydryl-disulfide bond for remodeling interfacial flexibility of flaxseed protein isolates
17天前
已完结
Elucidating interaction mechanisms of protein and diacylglycerol at the interface on the static storage stability of partially crystalline emulsions through a multiscale approach
22天前
已完结
Casein network formation at oil-water interfaces is reduced by β-casein and increased by Ca2+
22天前
已关闭
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