Lv4
800 积分 2024-09-20 加入
High internal phase Pickering emulsions stabilized by the complexes of ultrasound-treated pea protein isolate/mung bean starch for delivery of β-carotene
12天前
已完结
Oil-water interfacial behavior of soy protein nanoparticles in high internal phase Pickering emulsion
21天前
已完结
Alginate gels crosslinked with chitosan oligomers – a systematic investigation into alginate block structure and chitosan oligomer interaction
27天前
已完结
Modeling conformational changes in alginic acid oligomers induced by external forces
28天前
已关闭
Chlorella protein-citrus fiber synergistic stabilization emulsions as specialty fats in plant-based meats: enhancing fat characteristics
1个月前
已关闭
Tracing oxidation-driven soy protein isolate-oxidized alginate self-assembly behavior: Evolution of “linear-anchor” architecture and colloidal properties tuning
1个月前
已关闭
Oxidation-engineered in soy protein-oxidized alginate in situ hydrogels: The evolution from “point-point” to “line-line” via dynamic Schiff base crosslinking
1个月前
已关闭
Predator-prey interactions mediate the formation of Janus droplets: The role of sodium alginate droplets
1个月前
已完结
Synergistic stabilization of high internal phase emulsions by similarly charged OSA-β-cyclodextrin and shellac nanoparticle complexes: Fabrication, environmental stability, and 3D printability
1个月前
已完结
Charge density of carboxymethyl cellulose affects depletion attraction-stabilized egg yolk Pickering emulsion gels: Rheological and interfacial properties
1个月前
已完结
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