Lv7
3494 积分 2022-04-25 加入
Amyloids — a functional coat for microorganisms
6天前
已完结
Food Gels: Gelling Process and New Applications
7天前
已完结
Structure remodeling of soy protein-derived amyloid fibrils mediated by epigallocatechin-3-gallate
7天前
已完结
Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG
7天前
已完结
Polyphenol-Binding Amyloid Fibrils Self-Assemble into Reversible Hydrogels with Antibacterial Activity
7天前
已完结
Review: History of the Amyloid Fibril
8天前
已完结
Formation of soy protein amyloid fibrils-tannic acid complexes: structure remodeling of fibrils and enhanced antioxidant properties
15天前
已完结
Combining different ionic polysaccharides and pH treatment improved functional properties of soybean protein amyloid fibrils through structural modifications
1个月前
已完结
Amyloid fibril-nanocellulose interactions and self-assembly
1个月前
已完结
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