Lv7
3464 积分 2022-04-25 加入
Amyloids — a functional coat for microorganisms
3天前
已完结
Food Gels: Gelling Process and New Applications
4天前
已完结
Structure remodeling of soy protein-derived amyloid fibrils mediated by epigallocatechin-3-gallate
4天前
已完结
Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG
4天前
已完结
Polyphenol-Binding Amyloid Fibrils Self-Assemble into Reversible Hydrogels with Antibacterial Activity
4天前
已完结
Review: History of the Amyloid Fibril
5天前
已完结
Formation of soy protein amyloid fibrils-tannic acid complexes: structure remodeling of fibrils and enhanced antioxidant properties
12天前
已完结
Combining different ionic polysaccharides and pH treatment improved functional properties of soybean protein amyloid fibrils through structural modifications
28天前
已完结
Amyloid fibril-nanocellulose interactions and self-assembly
29天前
已完结
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