Lv7
3644 积分 2022-04-25 加入
Amino acid composition and in vitro digestibility of protein isolates from Silybum marianum
10天前
已完结
Amyloid–carbon hybrid membranes for universal water purification
16天前
已完结
Conditions Governing Food Protein Amyloid Fibril Formation. Part II: Milk and Legume Proteins
18天前
已完结
Design principles of food gels
20天前
已完结
Circular and athermal atmospheric CO 2 capture by food waste-derived amyloid sorbents
28天前
已完结
Enhanced physical, mechanical and barrier properties of chitosan films via tannic acid cross-linking
1个月前
已完结
Trends and Advances in Development of Photodynamic, Photothermal, and Intelligent Food Packaging: A Review
1个月前
已完结
Protein fibrillation and hybridization with polysaccharides enhance strength, toughness, and gas selectivity of bioplastic packaging
1个月前
已完结
Effects of ohmic heating treatment on whey protein fibrils part 1: Influence of heat treatment under moderate electric field conditions on the formation, structural characteristics, and Pickering emulsion stability of whey protein fibrils
1个月前
已完结
Corn starch-soy protein isolate films reinforced by metal-phenolic networks: Properties and application for strawberry preservation
1个月前
已完结
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