Lv1
40 积分 2022-01-28 加入
The effect of chilling method on quality of pork with elevated glycogen stores
1个月前
已完结
Structure of the MDM2 Oncoprotein Bound to the p53 Tumor Suppressor Transactivation Domain
3个月前
已完结
Effects of hesperidin on mitochondrial function, mitochondria-associated endoplasmic reticulum membranes and IP3R–MCU calcium axis in the intestine of piglets exposed to deoxynivalenol
3个月前
已完结
Protein Oxidation Enhances Hydration but Suppresses Water-Holding Capacity in Porcine Longissimus Muscle
3个月前
已完结
Effects of hydroxyl radical induced oxidation on water holding capacity and protein structure of jumbo squid (Dosidicus gigas) mantle
3个月前
已完结
Molecular Engineering of Myoglobin: Influence of Residue 68 on the Rate and the Enantioselectivity of Oxidation Reactions Catalyzed by H64D/V68X Myoglobin
4个月前
已完结
Dose‐linear pharmacokinetics of oleanolic acid after intravenous and oral administration in rats
4个月前
已完结
Oleanolic acid derivatives for pharmaceutical use: a patent review
4个月前
已完结
Oleanolic Acid Targets the Gut–Liver Axis to Alleviate Metabolic Disorders and Hepatic Steatosis
4个月前
已完结
Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products
4个月前
已完结
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