Lv11
89 积分 2022-03-18 加入
UV-activated diacetyl for bacterial inactivation and browning inhibition in apple juice
1小时前
已关闭
Optimizing ultrasound-assisted forward osmosis for concentrating blueberry juice: Effects on process efficiency, membrane performance, and polyphenol retention
1小时前
已完结
Diversity and dynamics of microbial communities during spontaneous fermentation of Cabernet Sauvignon (Vitis vinifera L.) from different regions of China and their relationship with the volatile components in the wine
6天前
已完结
Endophytes of grapevine flowers, berries, and seeds: identification of cultivable bacteria, comparison with other plant parts, and visualization of niches of colonization
6天前
已完结
Bioaccessibility, gut microbial metabolism and intestinal transport of phenolics from 100% Concord grape juice and whole grapes are similar in a simulated digestion and fecal fermentation model
7天前
已完结
Effect of different carboxymethyl cellulose structure parameters on tartrates stability of red wine: viscosity and degree of substitution
2个月前
已完结
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