Lv2
108 积分 2022-04-09 加入
Dietary proteins and amino acids in the control of the muscle mass during immobilization and aging: role of the MPS response
2天前
已完结
Comprehensive evaluation of radical scavenging, reducing power and chelating capacity of free proteinogenic amino acids using spectroscopic assays and multivariate exploratory techniques
2天前
已完结
High-pressure processing combined with chitooligosaccharide-catechin conjugate enhances quality and shelf-life of precooked crab meat
7天前
已完结
Elevated skeletal muscle apoptotic signaling following glutathione depletion
1个月前
已完结
Amino acid profiles, amino acid sensors and transporters expression and intestinal microbiota are differentially altered in goats infected with Haemonchus contortus
1个月前
已完结
Evaluation of ginger straw as a forage source for goats: Effects on performance, ruminal fermentation, meat quality and immunity
1个月前
已完结
Thymol modulates rumen barrier function and inflammation in feed-restricted lambs
1个月前
已完结
Detection of lipidomics characterization of tuna meat during different wet-aging stages using iKnife rapid evaporative ionization mass spectrometry
1个月前
已完结
Evaluation of flavor characteristics of bacon smoked with different woodchips by HS-SPME-GC-MS combined with an electronic tongue and electronic nose
2个月前
已完结
Circadian Clock Control of Liver Metabolic Functions
2个月前
已完结
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