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30 积分 2022-04-07 加入
A non-hydrolyzed, fermented milk formula reduces digestive and respiratory events in infants at high risk of allergy
3天前
已完结
JPGN 2001—Perspectives From a Mile High
4天前
求助中
Fermented infant formulas without live bacteria: a systematic review
4天前
已完结
Probiotic Lactobacillus plantarum SHY21-2 protected zebrafish against Aeromonas hydrophila infection by maintaining intestinal barrier integrity, inhibiting inflammatory and oxidative stress responses, and regulating intestinal microbiome
1个月前
已完结
Fermentation performances, bioactivity, and metabolic profiles of fermentated tomato juice by lactic acid bacteria isolated from Chinese traditional fermented foods
1个月前
已完结
Recent Insights in Lactobacillus -Fermented Fruit and Vegetable Juice: Compositional Analysis, Quality Evaluation, and Functional Properties
1个月前
已完结
Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health
2个月前
已完结
Recent Insights in Lactobacillus -Fermented Fruit and Vegetable Juice: Compositional Analysis, Quality Evaluation, and Functional Properties
2个月前
已完结
The health benefits of fermented fruits and vegetables and their underlying mechanisms
3个月前
已完结
From flavor to function: A review of fermented fruit drinks, their microbial profiles and health benefits
3个月前
已完结
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