Lv11
50 积分 2022-04-07 加入
Health benefits of yogurt among infants and toddlers aged 4 to 24 months: a systematic review
6小时前
已完结
The health benefits of fermented fruits and vegetables and their underlying mechanisms
5天前
已完结
Fermentation of Sapodilla juice with Lactobacillus acidophilus: Fermentation kinetics and evaluation of functional properties
7天前
已完结
Functional properties of lactic acid bacteria in fermented fruit and vegetable juices: a systematic literature review
9天前
已完结
Exploitation of vegetables and fruits through lactic acid fermentation
9天前
已完结
The prevalence of lactase deficiency and lactose intolerance in Chinese children of different ages
11天前
已关闭
Early liver transplantation for severe alcohol-related hepatitis not responding to medical treatment: a prospective controlled study
12天前
已完结
Health benefits of yogurt among infants and toddlers aged 4 to 24 months: a systematic review
17天前
已完结
Hydrolyzed Collagen Tripeptide Promotes Longitudinal Bone Growth in Childhood Rats via Increases in Insulin-Like Growth Factor-1 and Bone Morphogenetic Proteins
20天前
已完结
Hydrolyzed egg yolk powder promotes bone growth and development in rats: A multidimensional mechanistic study
21天前
已完结
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