Lv2
166 积分 2022-08-23 加入
Molecular sensory basis of the unique “cocoa aroma” in white tea: An integrated study combining HS-SPME-GC–MS, GC-O, molecular docking, and addition tests
15天前
已完结
Physicochemical characterization, rheological properties, and hypolipidemic and antioxidant activities of compound polysaccharides in Chinese herbal medicines by fractional precipitation
1个月前
已完结
Analysis of active components from different ages of old Wuyi rock tea by gradient extraction
1个月前
已关闭
Clostridium butyricum-induced ω-3 fatty acid 18-HEPE elicits anti-influenza virus pneumonia effects through interferon-λ upregulation
2个月前
已完结
Effect of scenting process on the taste profile of jasmine green tea and the potent bitterness-enhancing compound in jasmine flowers
3个月前
已完结
Effect of scenting process on the taste profile of jasmine green tea and the potent bitterness-enhancing compound in jasmine flowers
3个月前
已关闭
Physiologically Based Modeling of Food Digestion and Intestinal Microbiota: State of the Art and Future Challenges. An INFOGEST Review
4个月前
已关闭
Purified components of red-edge tea polysaccharide alleviate food allergy in mice by regulating intestinal homeostasis
4个月前
已完结
Polydatin from Polygoni Cuspidati Rhizoma et Radix regulates glucolipid metabolism in the liver of diabetic rats: Multiscale analysis of network pharmacology and multiomics
5个月前
已完结
头颈部肿瘤患者吞咽功能促进策略的证据总结
2年前
已采纳
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