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196 积分 2022-08-23 加入
New insights into chemical compositions and health benefits of white tea and development of new products derived from white tea
36分钟前
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Molecular mechanisms by which white tea prevents oxidative stress
1小时前
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Recent advances on white tea: Manufacturing, compositions, aging characteristics and bioactivities
1天前
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Alcohol, Aging, and the Gut Microbiome: Intersections of Immunity, Barrier Dysfunction, and Disease
3个月前
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我国恶性肿瘤发病现状及流行趋势
5个月前
已完结
Molecular sensory basis of the unique “cocoa aroma” in white tea: An integrated study combining HS-SPME-GC–MS, GC-O, molecular docking, and addition tests
7个月前
已完结
Physicochemical characterization, rheological properties, and hypolipidemic and antioxidant activities of compound polysaccharides in Chinese herbal medicines by fractional precipitation
8个月前
已完结
Analysis of active components from different ages of old Wuyi rock tea by gradient extraction
8个月前
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Clostridium butyricum-induced ω-3 fatty acid 18-HEPE elicits anti-influenza virus pneumonia effects through interferon-λ upregulation
9个月前
已完结
Effect of scenting process on the taste profile of jasmine green tea and the potent bitterness-enhancing compound in jasmine flowers
9个月前
已完结
头颈部肿瘤患者吞咽功能促进策略的证据总结
2年前
已采纳
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