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634 积分 2022-09-26 加入
Analysis of Key Aroma Compound Changes in Grass Carp Fillets during Cold Storage Using Two-Dimensional Gas Chromatography–Olfactometry–Mass Spectrometry and Odor Activity Value
28天前
已完结
Effects of Roasting Level and Milk Addition on In Vivo Aroma Release and Perception of Coffee
28天前
已完结
Characterization of Important Odorants from Shell Ginger Rhizomes, Alpinia zerumbet
28天前
已完结
The Promising Prospective Technology for Biofuel Production with Mixed Cultures Using Sorghum Grain (Sorghum bicolor (L.) Moench) Grown in a Temperate Climate: Characteristics of Fermentation Factors and Volatile Compounds Analysis
28天前
已完结
Investigating Abiotic Stress-Induced Off-Flavor in Different White Wine Varieties (Vitis vinifera L.) Using a Complementary Approach of Sensory Analysis and Nontargeted Gas Chromatography Mass Spectrometry Analysis
28天前
已完结
Labour pain control by aromatherapy: A meta-analysis of randomised controlled trials
1个月前
已完结
Benefit of inhalation aromatherapy as a complementary treatment for stress and anxiety in a clinical setting – A systematic review
1个月前
已完结
The sweet and sour story of citrus
1个月前
已关闭
Re-domestication of sweet orange
1个月前
已完结
Disease-resistant sweet oranges
1个月前
已完结
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