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Shirley@yiyi
Lv4
630 积分
2022-09-19 加入
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Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs
2天前
已完结
Plant-based milk alternatives: consumer needs and marketing strategies
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Development of functional liposomes by modification of stimuli-responsive materials and their biomedical applications
1个月前
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Compendium of naringenin: Potential sources, analytical aspects, chemistry, nutraceutical potentials and pharmacological profile
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Soy protein isolates: A review of their composition, aggregation, and gelation
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Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions: Impact of pH, Temperature, and Molecular Environment
2个月前
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Textural properties and characteristics of whole green banana flour produced by air-oven and freeze-drying processing
2个月前
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Investigation of the Effect of Drying Conditions on Phytochemical Content and Antioxidant Activity in Pineapple (Ananas comosus)
2个月前
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Effect of some pretreatments before drying on microbial load and sensory acceptability of dried mango slices during storage periods
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On the effects of freeze-drying processes on the nutritional properties of foodstuff: A review
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Recent developments of synthesis and biological activity of sultone scaffolds in medicinal chemistry
3个月前
已采纳
以自分泌运动因子-溶血磷脂酸轴为靶点的抗肺纤维化药物研发进展
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Access to gene therapy for rare diseases when commercialization is not fit for purpose
9个月前
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Projected US savings from biosimilars, 2021-2025
11个月前
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Identification of subsurface damage of 4H-SiC wafers by combining photo-chemical etching and molten-alkali etching
1年前
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Soil Acidobacterial community composition changes sensitively with wetland degradation in northeastern of China
1年前
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