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340 积分 2022-09-19 加入
Nutritional properties of oat‐based beverages as affected by processing and storage
1小时前
待确认
A comprehensive review on oat milk: from oat nutrients and phytochemicals to its processing technologies, product features, and potential applications
1小时前
已完结
Characterisation of oat (Avena sativa L.) oil bodies and intrinsically associated E-vitamers
2小时前
已完结
Arabinoxylan, β‐glucan and pectin in barley and malt endosperm cell walls: a microstructure study using CLSM and cryo‐SEM
2小时前
已完结
Role of particle size and roasted degree modulating the stability of oat milk
2小时前
已完结
Mitochondrial structural and antioxidant system responses to aging in oat (Avena sativa L.) seeds with different moisture contents
2小时前
已完结
Preparative Procedures Markedly Influence the Appearance and Structural Integrity of Protein Storage Vacuoles in Soybean Seeds
6小时前
已完结
Histopathological study of soybean (Glycine max (L.) Merr) infected by Aphelenchoides pseudobesseyi (Nematoda: Aphelenchoididae)
6小时前
已完结
Steroleosin, a Sterol-Binding Dehydrogenase in Seed Oil Bodies
1个月前
已完结
Plant oil bodies and their membrane components: new natural materials for food applications
1个月前
已完结
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