Lv3
320 积分 2022-09-19 加入
Study of the 3D Structure of a Hydrogel with Gold Nanoparticles by Cryogenic Electron Microscopy
2天前
求助中
Nanotransethosomal dual-drug loaded gel of methotrexate and mangiferin as a potent synergistic intervention for rheumatoid arthritis via transdermal delivery
3个月前
已完结
Nutritional properties of oat‐based beverages as affected by processing and storage
4个月前
已完结
A comprehensive review on oat milk: from oat nutrients and phytochemicals to its processing technologies, product features, and potential applications
4个月前
已完结
Characterisation of oat (Avena sativa L.) oil bodies and intrinsically associated E-vitamers
4个月前
已完结
Arabinoxylan, β‐glucan and pectin in barley and malt endosperm cell walls: a microstructure study using CLSM and cryo‐SEM
4个月前
已完结
Role of particle size and roasted degree modulating the stability of oat milk
4个月前
已完结
Mitochondrial structural and antioxidant system responses to aging in oat (Avena sativa L.) seeds with different moisture contents
4个月前
已完结
Preparative Procedures Markedly Influence the Appearance and Structural Integrity of Protein Storage Vacuoles in Soybean Seeds
4个月前
已完结
Histopathological study of soybean (Glycine max (L.) Merr) infected by Aphelenchoides pseudobesseyi (Nematoda: Aphelenchoididae)
4个月前
已完结
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