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30 积分 2022-09-19 加入
A review on the gastrointestinal protective effects of tropical fruit polyphenols
11小时前
已完结
A systematic review of in vitro studies evaluating the inhibitory effects of polyphenol-rich fruit extracts on carbohydrate digestive enzymes activity: a focus on culinary fruits consumed in Europe
14小时前
已完结
Advances in efficient extraction of essential oils from spices and its application in food industry: A critical review
18天前
已完结
Plant‐based Milks: A Review of the Science Underpinning Their Design, Fabrication, and Performance
1个月前
已完结
A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges
1个月前
已完结
Food gels: principles, interaction mechanisms and its microstructure
1个月前
已完结
Impact of processing on the oxidative stability of oil bodies
1个月前
已完结
The effect of dietary polyphenols on intestinal absorption of glucose and fructose: Relation with obesity and type 2 diabetes
2个月前
已完结
Recent Developments in Procyanidins on Metabolic Diseases, Their Possible Sources, Pharmacokinetic Profile, and Clinical Outcomes
2个月前
已完结
Using polyphenols as a relevant therapy to diabetes and its complications, a review
2个月前
已完结
Recent developments of synthesis and biological activity of sultone scaffolds in medicinal chemistry
1年前
已采纳
以自分泌运动因子-溶血磷脂酸轴为靶点的抗肺纤维化药物研发进展
1年前
已采纳
Access to gene therapy for rare diseases when commercialization is not fit for purpose
1年前
已采纳
Identification of subsurface damage of 4H-SiC wafers by combining photo-chemical etching and molten-alkali etching
2年前
已采纳
Soil Acidobacterial community composition changes sensitively with wetland degradation in northeastern of China
2年前
已采纳
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