Lv41
780 积分 2023-11-02 加入
Evaluation by NIRS technology of curing process of ham with low sodium content
27天前
已完结
Global, regional, and national burden of fractures in the elderly, 1990–2021: a systematic analysis based on GBD 2021
2个月前
已完结
Current Trends in Food Safety: Digital and Predictive Approaches Toward Sustainable Food Systems
2个月前
已完结
Development of Sheep-derived Genomic DNA Reference Material
2个月前
已关闭
Exploring CRISPR-Cas systems for precision food authentication: Molecular tools shaping the future of traceability and integrity
2个月前
已完结
Smartphone-Based Sensing System for Identifying Artificially Marbled Beef Using Texture and Color Analysis to Enhance Food Safety
2个月前
已关闭
Smartphone-Based Deep Learning System for Detecting Ractopamine-Fed Pork Using Visual Classification Techniques
2个月前
已关闭
Classification and identification of chicken-derived adulteration in pork patties: A multi-dimensional quality profile and machine learning-based approach
2个月前
已完结
Accurate determination of meat mass fractions using DNA measurements for quantifying meat adulteration by digital PCR
2个月前
已完结
A digital PCR method for identifying and quantifying adulteration of meat species in raw and processed food
2个月前
已完结
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