Lv11
40 积分 2023-11-13 加入
Structural rearrangement of native and processed pea starches following simulated digestion in vitro and fermentation characteristics of their resistant starch residues using human fecal inoculum
6小时前
已完结
Mechanistic studies of starch retrogradation and its effects on starch gel properties
6小时前
已完结
A comparative study of starch granule-associated proteins/lipids on short-term and long-term retrogradation of normal and waxy corn starches
6小时前
已完结
Characterization of Sr UGT76G4 reveals a key residue for regioselectivity and efficient Reb M synthesis
14天前
已完结
Development of Escherichia coli by combining channel engineering and energy engineering for the production of L-histidine
3个月前
已完结
Development of Escherichia coli by combining channel engineering and energy engineering for the production of L-histidine
3个月前
已完结
金线莲多糖的结构表征及镇痛活性
1年前
已关闭
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