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46 积分 2024-01-04 加入
Ultrasonic assisted enzymatic extraction, structural characterization, and tyrosinase inhibition mechanism of phlorotannins from Sargassum horneri
2个月前
已完结
The new choice for ultrasonic-assisted extraction of Laminaria japonica polysaccharides: a green and efficient deep eutectic solvent
3个月前
已完结
Advances in processing, reaction pathways, stabilisation and food applications of natural seafood flavourings
3个月前
已完结
Ultrasound Modifies the Properties of Sodium Alginate: Correlation between Biological Activities and Molecular Characteristics
3个月前
已完结
Co-delivery of astaxanthin using positive synergistic effect from biomaterials: From structural design to functional regulation
4个月前
已完结
Processing suitability of three tilapia species for alternative freshwater surimi: A comprehensive evaluation from muscle physicochemical to gelling properties
4个月前
已完结
Microbiomics and machine learning-assisted approach reveal amino acid patterns in high-temperature Daqu
4个月前
已完结
Comprehensive analysis of the impact of extraction methods on the volatile organic compounds and flavor profiles of Piper nigrum L. varieties
4个月前
已完结
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