Lv7
4120 积分 2023-12-26 加入
Chemical constituents of leaf of Eucommia ulmoides
7个月前
已关闭
Flavonol glycosides from Phoebe poilanei Kosterm
7个月前
已完结
Application of free radical diphenylpicrylhydrazyl (DPPH) to estimate the antioxidant capacity of food samples
7个月前
已完结
Polymorphism of Cellulose I Family: Reinvestigation of Cellulose IVI
10个月前
已完结
Smartphone-integrated dual-emission fluorescence sensing platform based on carbon dots and aluminum ions-triggered aggregation-induced emission of copper nanoclusters for on-site visual detecting sulfur ions
10个月前
已完结
Identification of Volatile Compounds in Several Parts of Abiu (Pouteria Caimito)
10个月前
已完结
Total phenolic, flavonoid, flavonol contents and antioxidant activity of Inca peanut (Plukenetia volubilis L.) leaves extracts
1年前
已完结
Drying methods affect nutritional value, amino acids, bioactive compounds, and in vitro function of extract in mulberry leaves
1年前
已完结
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