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28 积分 2023-10-19 加入
Pullulan dialdehyde crosslinked gelatin hydrogels with high strength for biomedical applications
6小时前
待确认
Gelatin films reinforced by tannin-nanocellulose microgel with improved mechanical and barrier properties for sustainable active food packaging
10天前
已完结
Schiff’s Base Crosslinked Gelatin-Dialdehyde Cellulose Film with Gallic Acid for Improved Water Resistance and Antimicrobial Properties
21天前
已完结
Schiff’s Base Crosslinked Gelatin-Dialdehyde Cellulose Film with Gallic Acid for Improved Water Resistance and Antimicrobial Properties
29天前
已完结
The covalent crosslinking of dialdehyde glucomannan and the inclusion of tannic acid synergistically improved physicochemical and functional properties of gelatin films
1个月前
已完结
Tuning structure and properties of gelatin edible films through pullulan dialdehyde crosslinking
1个月前
已完结
A highly efficient, in situ wet-adhesive dextran derivative sponge for rapid hemostasis
1个月前
已完结
An anti-bacterial porous shape memory self-adaptive stiffened polymer for alveolar bone regeneration after tooth extraction
1个月前
已完结
A dialdehyde pullulan cross-linking strategy for immobilizing protamine onto silk fiber surfaces to achieve durable antibacterial function
1个月前
已完结
A dialdehyde pullulan cross-linking strategy for immobilizing protamine onto silk fiber surfaces to achieve durable antibacterial function
2个月前
已完结
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