Lv721
4270 积分 2023-09-26 加入
Characterization of a new heteropolysaccharide from green guava and its application as an α-glucosidase inhibitor for the treatment of type II diabetes
11天前
已完结
Protective effects of Lactobacillus plantarum NDC 75017 against lipopolysaccharide-induced liver injury in mice
17天前
已完结
Assessment of real‐time RT‐PCR for quantification of Lactobacillus plantarum gene expression during stationary phase and nutrient starvation
1个月前
已完结
Rediscovering acidophilus milk, its quality characteristics, manufacturing methods, flavor chemistry and nutritional value
1个月前
已完结
Global transcriptomic analysis of Lactobacillus delbrueckii subsp. bulgaricus ATCC11842 reveals the role of LDB_RS05285 in the post-acidification of yogurt
1个月前
已完结
New method for quantitative determination of uronic acids
1个月前
已完结
Progress in engineering acid stress resistance of lactic acid bacteria
2个月前
已完结
SHS-GC-MS applied in Coffea arabica and Coffea canephora blend assessment
2个月前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
2个月前
已完结
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