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26 积分 2023-12-04 加入
Advances in Pectinase Engineering for Food Bioprocessing: Novel Sources, Mechanisms, and Optimization Strategies
47分钟前
待确认
Enhancing Acid Resistance of Aspergillus niger Pectin Lyase through Surface Charge Design for Improved Application in Juice Clarification
8小时前
已完结
A novel pectate lyase with high specific activity from Bacillus sp. B58-2: Gene cloning, heterologous expression and use in ramie degumming
8小时前
已完结
Biochemical characterization of a novel acid-active endopolygalacturonase for pectin depolymerization, pectic-oligomer production, and fruit juice clarification
4个月前
已完结
A novel pectate lyase with high specific activity from Bacillus sp. B58-2: Gene cloning, heterologous expression and use in ramie degumming
4个月前
已关闭
Advances in Pectinase Engineering for Food Bioprocessing: Novel Sources, Mechanisms, and Optimization Strategies
4个月前
已完结
[Yoghurt: a probiotic Mediterranean food]
6个月前
已关闭
Clinical trials for Traditional Chinese Medicine against coronavirus disease 2019 (COVID-19): Interpretation based on bibliometric analysis
6个月前
已完结
黄芪山药药对降血糖和抗氧化性的实验研究
6个月前
已完结
罗汉果发酵饮品的制备与罗汉果甜苷风味研究
10个月前
已完结
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