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488 积分 2023-10-12 加入
Research on improving the structural stability of surimi 3D printing through laser cooking techniques
9小时前
待确认
Research on improving the structural stability of surimi 3D printing through laser cooking techniques
11天前
已完结
Dual-Targeted Nanoparticles Hitchhiking on Lactobacillus rhamnosus Bacterial Ghosts to Alleviate Nonalcoholic Steatohepatitis
11天前
已完结
Preparation and characterization of white shrimp hydrolysate-xylooligosaccharides Maillard products and their in vivo promotive effects of zinc absorption in mice
18天前
已完结
Amifostine-loaded armored dissolving microneedles for long-term prevention of ionizing radiation-induced injury
1个月前
已完结
A human lung alveolus-on-a-chip model of acute radiation-induced lung injury
1个月前
已完结
Oral colon-retentive inulin gels protect against radiation-induced hematopoietic and gastrointestinal injury by improving gut homeostasis
1个月前
已完结
Pickering emulsion stabilized by Haematococcus pluvialis protein particles and its application in dumpling stuffing
2个月前
已完结
High internal phase Pickering emulsion stabilized by sea bass protein microgel particles: Food 3D printing application
2个月前
已完结
Ultra-stable pickering emulsion stabilized by anisotropic pea protein isolate-fucoidan conjugate particles through Maillard reaction
4个月前
已完结
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