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Lv4
510 积分
2023-10-12 加入
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Pickering emulsion stabilized by parasin I and chitosan nanoparticles enhances protection against intestinal microbiota homeostasis by reducing inflammation in peritonitis mice
10天前
已完结
Pickering emulsion: A multi-scale stabilization mechanism based on modified lotus root starch/xanthan gum nanoparticles
10天前
已完结
Programmatically Dynamic Microcompartmentation in Coacervate-in-Pickering Emulsion Protocell
11天前
已完结
Tuning whey protein isolate/hyaluronic acid emulsion gel structure to enhance quercetin bioaccessibility and in vitro digestive characteristics
20天前
已完结
Co-encapsulation of (-)-epigallocatechin-3-gallate and quercetin in double emulsion hydrogel beads: Microstructures, functional properties, and digestion behaviors
20天前
已完结
Tuning complexation of carboxymethyl cellulose/ cationic chitosan to stabilize Pickering emulsion for curcumin encapsulation
1个月前
已完结
Depletion attraction driven formation of Spirulina emulsion gels for 3D printing
1个月前
已完结
Developing biopolymer-stabilized emulsions for improved stability and bioaccessibility of lutein
1个月前
已完结
Novel Pickering emulsion stabilized by glycosylated whey protein isolate: Characterization, stability, and curcumin bioaccessibility
1个月前
已完结
Physicochemical stability of curcumin emulsions stabilized by Ulva fasciata polysaccharide under different metallic ions
1个月前
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