Lv4
568 积分 2023-10-17 加入
A sensitive and economical method for simultaneous determination of D/L- amino acids profile in foods by HPLC-UV: Application in fermented and unfermented foods discrimination
1小时前
待确认
Optical Detection of Stereoselective Interactions with DNA-Wrapped Single-Wall Carbon Nanotubes
1小时前
已完结
Accurate DNA Sequence Prediction for Sorting Target-Chirality Carbon Nanotubes and Manipulating Their Functionalities
9天前
已完结
Stereomicrostructure-regulated biodegradable adhesives
4个月前
已完结
Pea protein soften surimi gels and improve in vitro digestibility: potential high protein foods for elderly
6个月前
已完结
3D printing of nutritious dysphagia diet: Status and perspectives
6个月前
已完结
Fibrous whey protein mediated homogeneous and soft-textured emulsion gels for elderly: Enhancement of bioaccessibility for curcumin
6个月前
已完结
Modulation of starch structure, swallowability and digestibility of 3D-printed diabetic-friendly food for the elderly by dry heating
6个月前
已完结
皖公网安备34019202002308
