Lv4
568 积分 2023-10-17 加入
单细胞蛋白及其在食品工业中的应用
28天前
已关闭
Environmental, Nutritional, and Cultural Sustainability of Novel Food Protein Sources
3个月前
已关闭
Multistage optimization of SSCF bioconversion of distilled spent grain for enhanced single-cell protein production
3个月前
已关闭
Lignocellulose Refining Technology Toward Single-Cell Protein Biomanufacturing
3个月前
已关闭
High-level Production of Protein Glutaminase from Chryseobacterium Proteolyticum and Its Application in Enhancing the Functional Properties of Dried Soybean Meal Protein Powder
4个月前
已完结
A sensitive and economical method for simultaneous determination of D/L- amino acids profile in foods by HPLC-UV: Application in fermented and unfermented foods discrimination
5个月前
已完结
Optical Detection of Stereoselective Interactions with DNA-Wrapped Single-Wall Carbon Nanotubes
5个月前
已完结
Accurate DNA Sequence Prediction for Sorting Target-Chirality Carbon Nanotubes and Manipulating Their Functionalities
5个月前
已完结
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