Lv4
718 积分 2023-10-17 加入
Remodeling mechanism of gel network structure of soy protein isolate amyloid fibrils mediated by cellulose nanocrystals
3小时前
已完结
Linear type azo-containing polyurethane as drug-coating material for colon-specific delivery: its properties, degradation behavior, and utilization for drug formulation
1个月前
已完结
Validation of Layer-By-Layer Coating as a Procedure to Enhance Lactobacillus plantarum Survival during In Vitro Digestion, Storage, and Fermentation
1个月前
已完结
Engineering mucus-penetrating and enzyme-responsive nanostructured carriers for precision targeting of curcumin's pharmacokinetics and colitis-alleviating pathways
1个月前
已完结
Modifying functional properties of food amyloid-based nanostructures from rice glutelin
2个月前
已完结
Peptides are Building Blocks of Heat-Induced Fibrillar Protein Aggregates of β-Lactoglobulin Formed at pH 2
2个月前
已完结
Fibrous protein gels: Nanoscale features governing gelation behavior and gel properties
2个月前
已完结
Effect of sanxan on the composition and structure properties of gluten in salt-free frozen-cooked noodles during freeze–thaw cycles
2个月前
已完结
Processing Induced Changes in Food Proteins: Amyloid Formation during Boiling of Hen Egg White
2个月前
已完结
Investigation of the Differences in Amyloid-Like Fibrils Derived from Wheat Gluten with Varying Structures under Typical Food Processing Conditions
3个月前
已完结
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