SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
涨芝士
Lv4
10
430 积分
2024-01-01 加入
最近求助
最近应助
互助留言
Preparation and characterization of moso bamboo-based cellulose nanowhiskers under various acid hydrolysis conditions
1个月前
已完结
Extraction of insoluble soybean fiber by alternating ultrasonic/alkali and its improved superior physicochemical and functional properties
1个月前
已完结
Research progress of nanocellulose-based food packaging
2个月前
已完结
Nanocellulose-stabilized Pickering emulsions: Fabrication, stabilization, and food applications
2个月前
已完结
Nanocellulose: Recent trends and applications in the food industry
2个月前
已完结
Nanocellulose: An amazing nanomaterial with diverse applications in food science
2个月前
已完结
Application and challenge of nanocellulose in the food industry
2个月前
已完结
Effect of polysaccharide addition on food physical properties: A review
3个月前
已完结
Stabilization of emulsions prepared by ball milling and cellulase treated pomelo peel insoluble dietary fiber: Integrity of porous fiber structure dominates the stability
3个月前
已完结
Cellulose nanosphere: Preparation and applications of the novel nanocellulose
3个月前
已完结
没有进行任何应助
感谢
1个月前
感谢
2个月前
感谢
3个月前
感谢,点赞
3个月前
感谢,速度真快,帮大忙了,点赞
3个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论