Lv1
18 积分 2026-06-04 加入
Development of a Monoclonal Antibody‐Based Enzymelinked Immunosorbent Assay for Alternaria Mycotoxin Iso‐Tenuazonic Acid in Food Products
3小时前
已关闭
Bimodal single-atom iron nanozyme biosensor for volatile amine and food freshness detection
2个月前
已完结
Curcumin-infused gelatin/serum-plasma biofilms enhance pork preservation: A multidimensional analysis of quality, freshness, and storage temperature effects
2个月前
已完结
Lignin-Derived Carbon Dot/Cellulose Nanofiber Films for Real-Time Food Freshness Monitoring
2个月前
已完结
Portable silver-doped prussian blue nanoparticle hydrogels for colorimetric and photothermal monitoring of shrimp and fish freshness
2个月前
已完结
Non-destructive detection of freshness in crayfish (Procambarus clarkii) based on near-infrared spectroscopy combined with deep learning
2个月前
已完结
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