Lv1
68 积分 2026-06-15 加入
Use of near and mid infra-red spectroscopy for analysis of protein, fat, lactose and total solids in raw cow and camel milk
2天前
已完结
Near-infrared spectroscopy analysis of blood plasma for predicting nonesterified fatty acid concentrations in dairy cows
23天前
已完结
Classification and quantitation of milk powder by near-infrared spectroscopy and mutual information-based variable selection and partial least squares
1个月前
已完结
Prediction of individual total amino acids and free amino acids in Chinese Holstein cows milk using mid-infrared spectroscopy and their phenotypic variability
1个月前
已完结
皖公网安备34019202002308
