Lv2
126 积分 2026-06-15 加入
Multi-space color histogram feature fusion for non-destructive milk quality assessment in visually homogeneous liquids
14小时前
待确认
Rapid and nondestructive quantitative detection of milk adulteration using hyperspectral imaging and optimized LSTM modeling
15小时前
已完结
Improved Prediction of Wheat Quality and Functionality Using Near-Infrared Spectroscopy and Novel Approaches Involving Flour Fractionation and Data Fusion
18天前
已完结
Identification of starch adulteration in commercial yogurts by infrared spectroscopy associated with chemometry
20天前
已完结
Undeclared components detection in açaí pulp combining ATR-FTIR spectroscopy and one class classifiers
20天前
已完结
Cost-effective and rapid quantitative detection of amino acids in milk based on milk Fourier-transform mid-infrared spectroscopy and machine learning techniques
1个月前
已完结
Use of near and mid infra-red spectroscopy for analysis of protein, fat, lactose and total solids in raw cow and camel milk
3个月前
已完结
Near-infrared spectroscopy analysis of blood plasma for predicting nonesterified fatty acid concentrations in dairy cows
3个月前
已完结
Classification and quantitation of milk powder by near-infrared spectroscopy and mutual information-based variable selection and partial least squares
4个月前
已完结
Prediction of individual total amino acids and free amino acids in Chinese Holstein cows milk using mid-infrared spectroscopy and their phenotypic variability
4个月前
已完结
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