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38 积分 2026-06-29 加入
Improved viability of probiotics encapsulated in soybean protein isolate matrix microcapsules by coacervation and cross-linking modification
1个月前
已完结
Breaking the stability barrier: Advanced nano/micro-encapsulation of anthocyanins from lab bench to marketplace
1个月前
已完结
Lutein encapsulated in whey protein and citric acid potato starch ester: Construction and characterization of microcapsules
1个月前
已完结
Preparation and synbiotic interaction mechanism of microcapsules of Bifidobacterium animalis F1-7 and human milk oligosaccharides (HMO)
1个月前
已完结
The color/shape/flavor of yam gel with double emulsified microcapsules changed synchronously in 4D printing induced by microwave
1个月前
已完结
Application of cyclodextrin-based microcapsules in food flavors and fragrances
1个月前
已完结
Microencapsulation for Food Applications: A Review
1个月前
已完结
Development of Microencapsulated Rice Bran to Improve the Quality of Infant Rice Cereal
1个月前
已完结
Biopolymers-based microencapsulation technology for sustainable textiles development: A short review
1个月前
已完结
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