Lv5
1390 积分 2024-09-24 加入
Structure and In Vitro Fermentation Characteristics of Polysaccharides Sequentially Extracted from Goji Berry (Lycium barbarum) Leaves
1个月前
已完结
Diverse domains of raspberry pectin: critical determinants for protecting against IBDs
2个月前
已完结
Valorization of Arabinoxylans from Wheat Bran via NaOH/Urea Extraction for Enhanced Prebiotic and Fermentation Properties
2个月前
已完结
Diverse domains of raspberry pectin: critical determinants for protecting against IBDs
2个月前
已完结
Characterization of core-shell structured hydrogel spheres encapsulating quercetin and their intestinal-oriented release and antioxidant properties
3个月前
已完结
Genetic determinants of in vivo fitness and diet responsiveness in multiple human gut Bacteroides
4个月前
已完结
Wheat Bran Arabinoxylan Potentiates Hepatoprotective Efficacy of Postbiotic Limosilactobacillus reuteri in Colitis Mice via a Gut–Liver Axis
4个月前
已完结
Sugarcane bagasse arabinoxylan alleviates dextran sulfate sodium-induced colitis in mice by modulating the gut microbiota
4个月前
已完结
Arabinoxylan Alleviates Obesity by Regulating Gut Microbiota and Bile Acid Metabolism
4个月前
已完结
Hyaluronic Acid-Modified Nanoparticles Self-Assembled from Linoleic Acid-Conjugated Chitosan for the Codelivery of miR34a and Doxorubicin in Resistant Breast Cancer
8个月前
已完结
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