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18 积分 2024-09-16 加入
Effect of Processing on Physicochemical Characteristics and Bioefficacy of β-Lactoglobulin–Epigallocatechin-3-gallate Complexes
1天前
待确认
Polyphenols Improve the Digestibility of Eel Myofibrillar Protein by Alleviating Oxidation Through Noncovalent Interaction
1天前
已完结
Techniques to study amyloid fibril formation in vitro
4天前
已完结
Guiding the Morphology of Amyloid Assemblies by Electrostatic Capping: from Polymorphic Twisted Fibrils to Uniform Nanorods
16天前
已完结
pH-Shifting-Mediated Coassembly with Polyphenols Reduces Allergenicity and Maintains Functionality of Peanut Protein
16天前
已完结
Foams Stabilized by β-Lactoglobulin Amyloid Fibrils: Effect of pH
18天前
已完结
Nanofibrils of food‐grade proteins: Formation mechanism, delivery systems, and application evaluation
18天前
已完结
Sucralose and PMMA Microplastics Synergistically Induce Obesity with Altered Locomotion and Metabolism in Caenorhabditis elegans
19天前
已完结
Sequence Programmable Order–Disorder Transitions in Supramolecular Assembly of Peptide Nanofibers
19天前
已完结
Coassembly of Casein and Xanthan Gum as Nanocarriers for Lutein: Characterization, Interaction Mechanism, pH-Responsive Behavior, and Sustained-Release Potential
22天前
已完结
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