Lv11
6 积分 2024-09-24 加入
Hydroxy-α-sanshool isolated from Zanthoxylum bungeanum Maxim. has antidiabetic effects on high-fat-fed and streptozotocin-treated mice via increasing glycogen synthesis by regulation of PI3K/Akt/GSK-3β/GS signaling
5小时前
待确认
Zanthoxylum alkylamides improves hepatic glucose metabolism by regulating gut microbiota in STZ-induced T2DM rats
5小时前
已完结
Ultrasound-assisted adsorption/desorption for the enrichment and purification of flavonoids from baobab (Adansonia digitata) fruit pulp
5个月前
已完结
Ultrasound-assisted adsorption/desorption of jujube peel flavonoids using macroporous resins
5个月前
已完结
Protein–polyphenol interactions enhance the antioxidant capacity of phenolics: analysis of rice glutelin–procyanidin dimer interactions
6个月前
已完结
The inhibition mechanism of polyphenols from Phyllanthus emblica Linn. fruit on acetylcholinesterase: A interaction, kinetic, spectroscopic, and molecular simulation study
6个月前
已完结
Molecular insights into fungicide resistance in sensitive and resistant Penicillium digitatum strains infecting citrus
6个月前
已完结
Effect of ethylene degreening on the development of postharvest penicillium molds and fruit quality of early season citrus fruit
6个月前
已完结
Efficient preparation of hyperoside and quercitrin from Zanthoxylum bungeanum Maxim leaves using an integrated surfactant-based aqueous two-phase system, back-extraction and adsorption separation
9个月前
已完结
Profiling of phenolic acids and flavonoids in sweet potato (Ipomoea batatas L.) leaves and evaluation of their anti-oxidant and hypoglycemic activities
10个月前
已完结
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