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6 积分 2024-09-24 加入
Ultrasound-assisted adsorption/desorption for the enrichment and purification of flavonoids from baobab (Adansonia digitata) fruit pulp
2天前
已完结
Ultrasound-assisted adsorption/desorption of jujube peel flavonoids using macroporous resins
2天前
已完结
Protein–polyphenol interactions enhance the antioxidant capacity of phenolics: analysis of rice glutelin–procyanidin dimer interactions
27天前
已完结
The inhibition mechanism of polyphenols from Phyllanthus emblica Linn. fruit on acetylcholinesterase: A interaction, kinetic, spectroscopic, and molecular simulation study
27天前
已完结
Molecular insights into fungicide resistance in sensitive and resistant Penicillium digitatum strains infecting citrus
1个月前
已完结
Effect of ethylene degreening on the development of postharvest penicillium molds and fruit quality of early season citrus fruit
1个月前
已完结
Efficient preparation of hyperoside and quercitrin from Zanthoxylum bungeanum Maxim leaves using an integrated surfactant-based aqueous two-phase system, back-extraction and adsorption separation
3个月前
已完结
Profiling of phenolic acids and flavonoids in sweet potato (Ipomoea batatas L.) leaves and evaluation of their anti-oxidant and hypoglycemic activities
4个月前
已完结
Simultaneous characterization and quantification of 25 flavonoid compounds in Actinidia arguta Miq. leaves by HPLC-DAD and screening for their inhibitory activity on α‑glucosidase
4个月前
已关闭
Studies on inhibition of α-glucosidase using debittered formulation of Bacopa monnieri juice: Enzyme inhibition kinetics, interaction strategy, and molecular docking approach
4个月前
已完结
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