Lv1
6 积分 2024-09-24 加入
Hydroxy-α-sanshool isolated from Zanthoxylum bungeanum Maxim. has antidiabetic effects on high-fat-fed and streptozotocin-treated mice via increasing glycogen synthesis by regulation of PI3K/Akt/GSK-3β/GS signaling
1个月前
已完结
Zanthoxylum alkylamides improves hepatic glucose metabolism by regulating gut microbiota in STZ-induced T2DM rats
1个月前
已完结
Ultrasound-assisted adsorption/desorption for the enrichment and purification of flavonoids from baobab (Adansonia digitata) fruit pulp
7个月前
已完结
Ultrasound-assisted adsorption/desorption of jujube peel flavonoids using macroporous resins
7个月前
已完结
Protein–polyphenol interactions enhance the antioxidant capacity of phenolics: analysis of rice glutelin–procyanidin dimer interactions
8个月前
已完结
The inhibition mechanism of polyphenols from Phyllanthus emblica Linn. fruit on acetylcholinesterase: A interaction, kinetic, spectroscopic, and molecular simulation study
8个月前
已完结
Molecular insights into fungicide resistance in sensitive and resistant Penicillium digitatum strains infecting citrus
8个月前
已完结
Effect of ethylene degreening on the development of postharvest penicillium molds and fruit quality of early season citrus fruit
8个月前
已完结
Efficient preparation of hyperoside and quercitrin from Zanthoxylum bungeanum Maxim leaves using an integrated surfactant-based aqueous two-phase system, back-extraction and adsorption separation
11个月前
已完结
Profiling of phenolic acids and flavonoids in sweet potato (Ipomoea batatas L.) leaves and evaluation of their anti-oxidant and hypoglycemic activities
11个月前
已完结
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