Lv1
40 积分 2024-10-13 加入
Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates
6个月前
已完结
Advancing Raw Milk Safety and Quality: A Critical Review of Existing and Emerging Nonthermal Technologies
6个月前
已完结
Complexity and uncertainty in future food system transformation modelling
6个月前
已完结
Female Sexual Dysfunction in Primary Care: A Systematic Review and Meta-Analysis of Prevalence
8个月前
已完结
Chemical constituents and biological properties of Pu-erh tea
9个月前
已完结
Chirality-Driven Metal–Phenolic Artificial Enzymes Enable Renal Targeting and Antioxidative Therapy Enhancement for Acute Kidney Injury
10个月前
已完结
Flavor evolution of Pu-erh tea (ripe tea): Quantitative characterization of volatile dynamics during natural aging
10个月前
已完结
The anti-inflammatory properties of green tea extract protect against gentamicin-induced kidney injury
10个月前
已完结
Association between tea consumption and risk of kidney stones: results from dose–response meta-analysis of prospective studies and Mendelian randomization analysis
11个月前
已完结
Causal Association Between Tea Consumption and Gout: A Mendelian Randomization Study
11个月前
已完结
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