Lv1
40 积分 2024-10-13 加入
Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates
24天前
已完结
Advancing Raw Milk Safety and Quality: A Critical Review of Existing and Emerging Nonthermal Technologies
1个月前
已完结
Complexity and uncertainty in future food system transformation modelling
1个月前
已完结
Female Sexual Dysfunction in Primary Care: A Systematic Review and Meta-Analysis of Prevalence
2个月前
已完结
Chemical constituents and biological properties of Pu-erh tea
4个月前
已完结
Chirality-Driven Metal–Phenolic Artificial Enzymes Enable Renal Targeting and Antioxidative Therapy Enhancement for Acute Kidney Injury
4个月前
已完结
Flavor evolution of Pu-erh tea (ripe tea): Quantitative characterization of volatile dynamics during natural aging
4个月前
已完结
The anti-inflammatory properties of green tea extract protect against gentamicin-induced kidney injury
4个月前
已完结
Association between tea consumption and risk of kidney stones: results from dose–response meta-analysis of prospective studies and Mendelian randomization analysis
5个月前
已完结
Causal Association Between Tea Consumption and Gout: A Mendelian Randomization Study
5个月前
已完结
皖公网安备34019202002308