Lv2
150 积分 2024-10-14 加入
Application of anthocyanin extracted from red cabbage as a natural dye in the smart food packaging technology
28天前
已完结
The effect of bubble size in descaling process of bubble flow pipes based on leaky ultrasonic guided waves
3个月前
已完结
Facile and cost-effective fabrication of wearable alpha-naphtholphthalein-based halochromic sensor for wound pH monitoring
5个月前
已完结
Dyeing of Nylon 66 Woven Fabric Using Bromocresol Purple and Color Change in Acidic Solution
5个月前
已关闭
Development of real time-pH sensitive intelligent indicators for monitoring chicken breast freshness/spoilage using real packaging practices
6个月前
已完结
Facile and eco-friendly fabrication of a colorimetric textile sensor by UV-induced photografting for acidic gas detection
6个月前
已完结
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