SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
ComeOn
Lv8
9580 积分
2020-08-18 加入
最近求助
最近应助
互助留言
Protein structural properties and proteomic analysis of rice during storage at different temperatures
7天前
已完结
Efficient encapsulation of fat-soluble food-derived biofunctional substances (curcumin as an example) in dual-modified starch-based nanoparticles containing large conjugated systems
24天前
已完结
Effect of melting point and drying technique on encapsulation of hydrophobic active compounds by coprecipitation with starch nanoparticles
24天前
已完结
Effect of melting point and drying technique on encapsulation of hydrophobic active compounds by coprecipitation with starch nanoparticles
24天前
已完结
Efficient encapsulation of fat-soluble food-derived biofunctional substances (curcumin as an example) in dual-modified starch-based nanoparticles containing large conjugated systems
24天前
已关闭
Effect of melting point and drying technique on encapsulation of hydrophobic active compounds by coprecipitation with starch nanoparticles
24天前
已关闭
[The use of antimicrobial stabilizers in biochemical research]
24天前
已关闭
Physicochemical and digestive properties of corn starch nanoparticles incorporated different polyphenols
30天前
已完结
Synthesis, characterization and biological evaluation of chitosan film incorporated with β-Carotene loaded starch nanocrystals
30天前
已完结
Structural and physicochemical properties of composites between starch nanoparticles and β-carotene prepared via nanoprecipitation
30天前
已完结
没有进行任何应助
点赞
24天前
感谢
24天前
找到了【积分已退回】
24天前
找到了【积分已退回】
24天前
找到了【积分已退回】
24天前
感谢
30天前
感谢
30天前
点赞
30天前
感谢
1个月前
点赞
1个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论