Lv8
7530 积分 2020-08-18 加入
Effects of starch–fatty acid complexes with different fatty acid chain lengths and degrees of saturation on the rheological and 3D printing properties of corn starch
1个月前
已完结
Effect of inclusion complex formation and mechanoactivation on the structure and rheological behavior of starch-oleic acid mixtures
1个月前
已完结
Preparation and functional characteristics of starch-lipid complexes with different oleic acid-rich glycerolipids
1个月前
已完结
Rheological, thermal, and in vitro starch digestibility properties of oat starch-lipid complexes
1个月前
已完结
Gut Microbial Metabolite Butyrate and Its Therapeutic Role in Inflammatory Bowel Disease: A Literature Review
1个月前
已完结
Gut Microbiota-Derived Butyrate Induces Epigenetic and Metabolic Reprogramming in Myeloid-Derived Suppressor Cells to Alleviate Primary Biliary Cholangitis
1个月前
已完结
Butyric acid attenuates intestinal inflammation in murine DSS-induced colitis model via milk fat globule-EGF factor 8
1个月前
已完结
ATP citrate lyase (ACLY)-dependent immunometabolism in mucosal T cells drives experimental colitis in vivo
1个月前
已完结
Butyrate alleviates food allergy by improving intestinal barrier integrity through suppressing oxidative stress‐mediated Notch signaling
1个月前
已完结
Enhanced tolerance to environmental stress of Clostridium butyricum spore encapsulated in citrus peel pectin polysaccharide for colitis therapy
1个月前
已完结
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