Lv21
160 积分 2024-07-25 加入
Factors affecting short-term and long-term stabilities of proteins
1个月前
已完结
Freeze-drying for the preservation of immunoengineering products
3个月前
已完结
Digestion of DNA with Restriction Endonucleases
3个月前
已完结
Evaluation and clinical comparison studies on liposomal and non-liposomal ascorbic acid (vitamin C) and their enhanced bioavailability
3个月前
已完结
Effectiveness of Lyoprotectants in Protein Stabilization During Lyophilization
5个月前
已完结
Enhanced Stability of Vegetal Diamine Oxidase with Trehalose and Sucrose as Cryoprotectants: Mechanistic Insights
5个月前
已完结
Trehalose and Mannitol Based Lyoprotetion of Taq DNA Polymerase for Cold-chain-free Long-term Storage
5个月前
已关闭
Arginine as an Excipient for Protein Freeze-Drying: A Mini Review
8个月前
已完结
Effects of molecular weight of polyvinylpyrrolidone on the glass transition and crystallization of co-lyophilized sucrose
8个月前
已完结
The Influence of Arginine and Counter-Ions: Antibody Stability during Freeze-Drying
9个月前
已完结
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