Lv12
60 积分 2024-07-25 加入
Freeze-drying for the preservation of immunoengineering products
1个月前
已完结
Digestion of DNA with Restriction Endonucleases
1个月前
已完结
Evaluation and clinical comparison studies on liposomal and non-liposomal ascorbic acid (vitamin C) and their enhanced bioavailability
1个月前
已完结
Effectiveness of Lyoprotectants in Protein Stabilization During Lyophilization
3个月前
已完结
Enhanced Stability of Vegetal Diamine Oxidase with Trehalose and Sucrose as Cryoprotectants: Mechanistic Insights
3个月前
已完结
Trehalose and Mannitol Based Lyoprotetion of Taq DNA Polymerase for Cold-chain-free Long-term Storage
3个月前
已关闭
Arginine as an Excipient for Protein Freeze-Drying: A Mini Review
6个月前
已完结
Effects of molecular weight of polyvinylpyrrolidone on the glass transition and crystallization of co-lyophilized sucrose
6个月前
已完结
The Influence of Arginine and Counter-Ions: Antibody Stability during Freeze-Drying
7个月前
已完结
The Importance of Understanding the Freezing Step and Its Impact on Freeze-Drying Process Performance
10个月前
已完结
皖公网安备34019202002308
