Lv2
170 积分 2024-07-25 加入
Solute Crystallization in Mannitol–Glycine Systems—Implications on Protein Stabilization in Freeze‐Dried Formulations
2天前
已完结
Factors affecting short-term and long-term stabilities of proteins
3个月前
已完结
Freeze-drying for the preservation of immunoengineering products
5个月前
已完结
Digestion of DNA with Restriction Endonucleases
5个月前
已完结
Evaluation and clinical comparison studies on liposomal and non-liposomal ascorbic acid (vitamin C) and their enhanced bioavailability
5个月前
已完结
Effectiveness of Lyoprotectants in Protein Stabilization During Lyophilization
6个月前
已完结
Enhanced Stability of Vegetal Diamine Oxidase with Trehalose and Sucrose as Cryoprotectants: Mechanistic Insights
7个月前
已完结
Trehalose and Mannitol Based Lyoprotetion of Taq DNA Polymerase for Cold-chain-free Long-term Storage
7个月前
已关闭
Arginine as an Excipient for Protein Freeze-Drying: A Mini Review
10个月前
已完结
Effects of molecular weight of polyvinylpyrrolidone on the glass transition and crystallization of co-lyophilized sucrose
10个月前
已完结
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