Lv11
40 积分 2024-01-24 加入
Chemical, physical, and sensory attributes of Sauvignon blanc wine fermented in different kinds of vessels
11天前
已完结
Genome sequencing as a generic diagnostic strategy for rare disease
1个月前
已关闭
Efficacy and economics of targeted panel versus whole-exome sequencing in 878 patients with suspected primary immunodeficiency
1个月前
已完结
Flavor compound profiles and enhancement strategies in the kimchi-making process
1个月前
已完结
Toxicological and Teratogenic Effect of Various Food Additives: An Updated Review
2个月前
已完结
Use of Genetic Testing for Primary Immunodeficiency Patients
2个月前
已完结
Exploring the regulation of metabolic changes mediated by different combined starter cultures on the characteristic flavor compounds and quality of Sichuan-style fermented sausages
2个月前
已完结
Enhancing fermented vegetable flavor with Lactobacillus plantarum and Rhodotorula mucilaginosa
2个月前
已完结
Metabolic and microbial functionality during the fermentation of traditional Amaranth stems: Insights from metagenomics, flavoromics, and metabolomics
2个月前
已完结
Characterisation of flavour profiles and microbial communities of fermented peppers with different fermentation years by combining flavouromics and metagenomics
2个月前
已完结
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