Lv47
458 积分 2024-01-24 加入
Chitosan and Its Functional Derivatives for Nutraceutical Delivery: Focus on Quaternized, Hydrochloride, and Carboxymethyl Forms
16天前
已完结
Chitosan oligosaccharide treatment improves quality attributes of tomato fruit stored under room temperature
22天前
已完结
Alleviative effects of chitooligosaccharides on the quality deterioration of frozen dough subjected to freeze–thaw cycles
23天前
已完结
Low dose chitooligosaccharide improves gel properties and freeze-thaw stability of mince of farmed Chinese giant salamander (Andrias davidianus): contribution of molecular weight
23天前
已完结
Valorization of chitin derived N-acetyl-D-glucosamine into high valuable N-containing 3-acetamido-5-acetylfuran using pyridinium-based ionic liquids
1个月前
已完结
Facile Preparation of 3‐Acetamido‐5‐acetylfuran from N‐Acetyl‐d‐glucosamine by using Commercially Available Aluminum Salts
1个月前
已完结
Transformation of Chitin and Waste Shrimp Shells into Acetic Acid and Pyrrole
1个月前
已完结
A Simple One‐Pot Dehydration Process to Convert N‐acetyl‐D‐glucosamine into a Nitrogen‐Containing Compound, 3‐acetamido‐5‐acetylfuran
1个月前
已完结
Upcycling chitin-containing waste into organonitrogen chemicals via an integrated process
1个月前
已完结
Constructing a recombinant hyaluronic acid biosynthesis operon and producing food-grade hyaluronic acid in Lactococcus lactis
1个月前
已完结
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