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Flavor compound profiles and enhancement strategies in the kimchi-making process
4小时前
待确认
Toxicological and Teratogenic Effect of Various Food Additives: An Updated Review
16天前
已完结
Use of Genetic Testing for Primary Immunodeficiency Patients
17天前
已完结
Exploring the regulation of metabolic changes mediated by different combined starter cultures on the characteristic flavor compounds and quality of Sichuan-style fermented sausages
25天前
已完结
Enhancing fermented vegetable flavor with Lactobacillus plantarum and Rhodotorula mucilaginosa
25天前
已完结
Metabolic and microbial functionality during the fermentation of traditional Amaranth stems: Insights from metagenomics, flavoromics, and metabolomics
28天前
已完结
Characterisation of flavour profiles and microbial communities of fermented peppers with different fermentation years by combining flavouromics and metagenomics
28天前
已完结
Cellulases, Hemicellulases, and Pectinases: Applications in the Food and Beverage Industry
1个月前
已完结
Multivariate analysis reveals effect of glutathione-enriched inactive dry yeast on amino acids and volatile components of kiwi wine
3个月前
已完结
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