Lv1
78 积分 2024-01-24 加入
Molecular interactions and binding mechanisms of the homogalacturonan and rhamnogalacturonan-I fractions of pectin and different anthocyanins
2天前
已完结
In silico identification and characterization of strictosidine synthase (STR), a pivotal gene of terpenoid indole alkaloid biosynthesis pathway in orchids
1个月前
已关闭
Pulsed electric field-induced starch modification for food industry applications: A review of native to modified starches
2个月前
已完结
Non-thermal plasma inhibited the growth and aflatoxins production of Aspergillus flavus, degraded aflatoxin B1 and its potential mechanisms
2个月前
已完结
Innovations in food processing: A review on the consumer perception of non-thermal technologies
2个月前
已完结
Chemical, physical, and sensory attributes of Sauvignon blanc wine fermented in different kinds of vessels
2个月前
已完结
Genome sequencing as a generic diagnostic strategy for rare disease
3个月前
已关闭
Efficacy and economics of targeted panel versus whole-exome sequencing in 878 patients with suspected primary immunodeficiency
3个月前
已完结
Flavor compound profiles and enhancement strategies in the kimchi-making process
4个月前
已完结
Toxicological and Teratogenic Effect of Various Food Additives: An Updated Review
4个月前
已完结
皖公网安备34019202002308
