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120 积分 2024-03-11 加入
Plant-Derived Polysaccharide Ultrafast Purification Reinvented: A Green Aqueous Two-Phase System with Deep Eutectic Solvents for Simultaneous Decolorization and Deproteinization
7小时前
待确认
Mechanism of Fermented-Litchi Polysaccharide Promoting Exopolysaccharide Production by Weissella confusa
1个月前
已完结
Key Aromatic Volatile Compounds from Roasted Cocoa Beans, Cocoa Liquor, and Chocolate
4个月前
已完结
Influence of S. cerevisiae and P. kluyveri as starters on chocolate flavour
6个月前
已完结
Double Emulsions Stabilized by PGPR and Arabic Gum as Capsules: The Surprising Stabilizing Role of Inner Droplets
7个月前
已完结
Coating shiitake mushrooms (Lentinus edodes) with a polysaccharide from Oudemansiella radicata improves product quality and flavor during postharvest storage
10个月前
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