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268 积分 2024-03-07 加入
Fortifying an emulsified meat product with co-encapsulated omega-3 fatty acids and lutein
1天前
求助中
Sphingolipid metabolism in non-alcoholic fatty liver diseases
2天前
已完结
Engineering pH-responsive hyaluronic acid-tilapia protein Pickering emulsions for intestinal targeted delivery of quercetin
2天前
已完结
Advances in prebiotic carbohydrate–based targeted delivery: Overcoming gastrointestinal challenges for bioactive ingredients
2天前
已完结
Overcoming Biopotency Barriers: Advanced Oral Delivery Strategies for Enhancing the Efficacy of Bioactive Food Ingredients
2天前
已完结
Plant-based delivery systems for bioactive compounds: Mechanisms of release and functional food applications
2天前
已完结
Recent advances in fucoidan-based improved delivery systems: Structure, carrier types and biomedical applications
2天前
已完结
Pickering emulsion stabilized by Chinese Yam polysaccharides PLGA for enhanced humoral and cellular immune responses
21天前
已完结
Effect of ultrasound assisted emulsification in the production of Pickering emulsion formulated with chitosan self-assembled particles: Stability, macro, and micro rheological properties
21天前
已完结
Engineering pH-responsive hyaluronic acid-tilapia protein Pickering emulsions for intestinal targeted delivery of quercetin
22天前
已完结
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