Lv2
198 积分 2024-03-07 加入
Ephrin B3 exacerbates colitis and colitis-associated colorectal cancer
20天前
已完结
High internal phase Pickering emulsion by ultrasound-modified almond protein isolate particles as a new fat substitute to improve oxidative stability of pork sausages
1个月前
已完结
Effect of lard‐derived diacylglycerol on the physicochemical properties and quality of frankfurters
1个月前
已完结
Using Cellulose Nanofibers and Its Palm Oil Pickering Emulsion as Fat Substitutes in Emulsified Sausage
1个月前
已完结
Novel Pickering emulsion stabilized by glycosylated whey protein isolate: Characterization, stability, and curcumin bioaccessibility
1个月前
已完结
Fabrication and characterization of whey protein-sodium alginate-based emulsion gel beads and their controlled release of curcumin
1个月前
已完结
Hypocholesterolemic effects of curcumin via up-regulation of cholesterol 7a-hydroxylase in rats fed a high fat diet
1个月前
已完结
Pickering Emulsions Constructed by Whole-Component Ulva lactuca Slurry for Curcumin Encapsulation and Laser-Assisted Food 3D Printing
1个月前
已完结
Curcumin-loaded Pickering emulsions stabilized by Spanish mackerel protein-pectin for ameliorating ulcerative colitis through barrier repair and anti-inflammatory effects
1个月前
已完结
Encapsulation of curcumin in zein/ caseinate/sodium alginate nanoparticles with improved physicochemical and controlled release properties
1个月前
已完结
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