Lv41
518 积分 2024-03-07 加入
Advancements in Sustainable Plant-Based Alternatives: Exploring Proteins, Fats, and Manufacturing Challenges in Alternative Meat Production
3个月前
已完结
Interfacial decoration of desalted duck egg white nanogels as stabilizer for Pickering emulsion
3个月前
已完结
High internal phase emulsions of ω-3 fatty acids stabilized by fish scale gelatin particles: Application to lipid-enhanced surimi 3D printing
3个月前
已完结
The Chemistry of Curcumin: From Extraction to Therapeutic Agent
3个月前
已完结
Ginger and curcumin in cancer prevention and health promotion
3个月前
已关闭
Nutraceutical-fortified plant-based milk analogs: Bioaccessibility of curcumin-loaded almond, cashew, coconut, and oat milks
3个月前
已完结
Pickering Emulsions Based on Gelatin/Tannic Acid/Hyaluronic Acid Nanocomplexes for Enhanced Emulsifying, Antioxidant, and Antimicrobial Properties
3个月前
已完结
Stabilization mechanisms and digestion properties of Pickering emulsions prepared with tempo-oxidized hyaluronic acid/chitosan nanoparticles: From the perspective of oxidation degree
3个月前
已完结
Investigating the effect of whey protein isolate:proanthocyanidin complex ratio on the stability and antioxidant capacity of Pickering emulsions
3个月前
已完结
Curcumin-loaded Pickering emulsions stabilized by Spanish mackerel protein-pectin for ameliorating ulcerative colitis through barrier repair and anti-inflammatory effects
3个月前
已完结
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