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558 积分 2024-04-09 加入
Sanguisorba officinalis L. polysaccharides: A review of structural characteristics, pharmacological activities, structure-activity relationships and applications
16天前
已完结
Metabolomic profiling of the nutritional components of chicory leaves following heat processing
1个月前
已完结
Molecular docking and molecular dynamics simulation analysis of bioactive compounds of Cichorium intybus L. seed against hepatocellular carcinoma
1个月前
已完结
Sesquiterpene lactones from Cichorium intybus exhibit potent anti-inflammatory and hepatoprotective effects by repression of NF-κB and enhancement of NRF2
1个月前
已完结
A comprehensive mechanistic and therapeutic insight into the effect of chicory ( Cichorium intybus ) supplementation in diabetes mellitus: A systematic review of literature
1个月前
已完结
Cichorium intybus bio-callus synthesized silver nanoparticles: A promising antioxidant, antibacterial and anticancer compound
1个月前
已完结
Chicory (Cichorium intybus L.) as a food ingredient – Nutritional composition, bioactivity, safety, and health claims: A review
1个月前
已完结
Nutrient, fibre, sorbitol and chlorogenic acid content of prunes (Prunus domestica): an updated analysis and comparison of different countries of origin and database values
1个月前
已完结
Proanthocyanidins in Pruning Wood Extracts of Four European Plum (Prunus domestica L.) Cultivars and Their hLDHA Inhibitory Activity
1个月前
已完结
Research advances in preparation methods, structural characteristics, pharmacological activities, structure-activity relationships and neuroprotective potential of Saposhnikovia divaricata polysaccharides: A review
1个月前
已完结
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