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Structural changes of rice starch-anthocyanins complexes (V-type) and its impact on gut microbiotas and potential metabolic pathways during in vitro fermentation
5个月前
已完结
Rice Starch–Purple Red Rice Bran Anthocyanins Complex Improves Glucose–Lipid Homeostasis and Restores Gut Microbiota in High-Fat Diet/Streptozotocin-Induced Type 2 Diabetic Mice
6个月前
已完结
Effect of purple red rice bran anthocyanins on pasting, rheological and gelling properties of rice starch
6个月前
已完结
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