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38 积分 2026-01-22 加入
Comprehensive Characterisation of Perilla Seed Oil for Potential Applications as a Bioactive Food Ingredient - Review
2小时前
待确认
479: EVALUATION OF FOUR-OIL LIPID EMULSION VERSUS SOYBEAN OIL LIPID EMULSION EFFECTS ON LIVER FUNCTION
1个月前
已完结
Recent development in biological activities and safety concerns of perillaldehyde from perilla plants: A review
1个月前
已完结
Innovative Nano Delivery Systems for Astaxanthin: Enhancing Stability, Bioavailability, and Targeted Therapeutic Applications
5个月前
已完结
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