Lv11
34 积分 2026-01-16 加入
Non-destructive determination of soluble solids content in intact apples using a self-made portable NIR diffuse reflectance instrument
41分钟前
已完结
Rapid and simultaneous quality analysis of the three active components in Lonicerae Japonicae Flos by near-infrared spectroscopy
6天前
已完结
Dual-channel self-supervised multi-task learning for spectral detection of soluble solids content and firmness in Korla fragrant pears
8天前
已完结
Dual-channel self-supervised multi-task learning for spectral detection of soluble solids content and firmness in Korla fragrant pears
12天前
已完结
Explicable attention mechanism for diameter correction in predicting soluble solids content of fruits
19天前
已完结
A two-step strategy to enhance prediction of internal attributes of fruits based on near-infrared spectroscopy: Inter-task affinity evaluation and multi-task convolutional neural network analysis
21天前
已完结
Application of FT-NIR spectroscopy and chemometric analysis for rapid identification of sugar origin and classification of Brown sugars
1个月前
已完结
Leakage-safe benchmarking of conventional chemometric and deep learning models for food NIR spectroscopy regression
1个月前
已完结
Prediction of nutritional quality characteristics of faba bean based on deep learning method
1个月前
已完结
Unveiling varietal specificity in non-destructive grape quality monitoring: Explainable AI and feature selection for sugar and organic acid prediction using NIR spectroscopy
1个月前
已完结
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