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40 积分 2024-11-06 加入
Physicochemical Characteristics, Functional Properties, and Nutritional Benefits of Peanut Oil: A Review
1个月前
已完结
Coenzyme Q10 Contents in Foods and Fortification Strategies
1个月前
已完结
Development of Carvacrol Microcapsules Incorporated Polyethylene Antimicrobial Films for Active Packaging in Fresh-Cut Carrot Preservation
1个月前
已完结
Lactoferrin–thymol complex for the disinfection of gram-positive Staphylococcus aureus and Gram-negative Escherichia coli
7个月前
已完结
Great enhancement of mechanical features in PLA based composites containing aligned few layer graphene ( FLG ), the effect of FLG loading, size, and dispersion on mechanical and thermal properties
8个月前
已完结
EFFECT OF ULTIMATE pH ON THE QUALITY CHARACTERISTICS OF PORK
8个月前
已完结
Pectin extracted from red dragon fruit (Hylocereus polyrhizus) peel and its usage in edible film
8个月前
已完结
Reinforcement of chitosan/ polyvinyl alcohol film by quercetin self-assembled nanocrystals for fresh meat preservation
9个月前
已完结
HEBP2-governed glutamine competition between tumor and macrophages dictates immunotherapy efficacy in triple-negative breast cancer
10个月前
已完结
Utility and limitations of the FDA adverse events reporting system public dashboard for safety analyses: a case study with vesicular monoamine transporter 2 inhibitors
7个月前
已采纳
Electrodeposited nanostructured cobalt film and its dual modulation of both superhydrophobic property and adhesiveness
7个月前
已采纳
Comparing Kenya and Hungary preschool to school transitions within the theoretical perspectives of transition
7个月前
已采纳
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